Weight Loss begins in the KITCHEN!

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Are you struggling with starting your weight loss journey AGAIN ? Are you tired of starting, stopping, starting and so on ?

Are you trying to decide the right foods to eat or the right diet to start ? Well……I have news for you, DIETS don’t work long-term and it’s all bout eating a healthy, balanced variety of foods.

Eating a healthy, balanced variety of foods is more satisfying than following a strict weight-loss diet that leaves you feeling deprived and hungry. And healthy eating paired with increased activity is more likely to get you to the a healthy weight—and keep you there—than dieting is.

Dieting is not healthy eating

Dieting may make you feel like a failure if you can’t lose weight or stay on your diet. Instead of blaming the diets, people who are overweight tend to blame themselves. You may think, “If I could just stay on that diet, I would be thin.” This doesn’t take into account that your body has powerful regulators that affect your weight—things you can’t do anything about. And if you’ve dieted again and again without success, you can get into a cycle of negative thinking—and even gain more weight.

When you go on a diet, you deprive yourself of food. For many people, that means being hungry most of the time and not having enough energy. It also can lead you to think about food all the time. So you’re much more likely to overeat when you finally give yourself permission to eat. It’s important to make healthy eating changes that you can keep doing long term.

Many different diets and programs promise rapid weight loss but rarely work for the long term. Some might even be dangerous.

• But what does healthy eating mean? Everywhere we turn, we get conflicting advice on what foods are good for our health. It can be hard to know where to start after you’ve decided to make a change.

• First, start paying attention to your body signals and to your hunger triggers.
  
• Then get smart about eating healthy foods and controlling your portions.

Pay attention to your triggers

• Recognize your hunger signals
  
• Know your eating triggers

Common triggers to eating when you’re not really hungry are:

• Feeling stressed, bored, lonely, or even happy, which can lead to emotional eating
  
• Smells, sights, or social situations
  
• The foods around you

Identify your eating triggers by keeping an eating journal for a week or two. Write down everything you eat, plus the time of day and what you were feeling right before you ate.

Choose sensibly

After you understand why and how you eat, it’s time to look at what and how much you eat.

Many people classify foods as “good” or “bad” based on their calorie or fat content and, sometimes, on how nutritious they are. But a healthy diet has room for all kinds of foods.

A healthy, balanced diet means getting the right amounts of:

• Fat – Choose unsaturated fats like olive and canola oil, nuts, and fish.
• Carbs– Choose carbs that comes from whole grains, fruits, vegetables, legumes, and low-fat dairy products.
• Proteins– Choose lean protein as often as you can, such as all types of fish, poultry without skin, low-fat dairy products, and legumes (peas, beans, and lentils).
• Fiber– comes from plant foods, like whole grains, fruits, vegetables, legumes, and nuts.
• Vitamins
• Minerals

Keep a food diary, writing down everything you eat for a week or two. It will help you see which foods you need to eat more of and which foods you’re eating too much of.